Working with TCCC and other franchisors, we are reducing the amount of sugar in our drinks by rethinking many of our recipes, offering a wider choice and greater promotion of no and low calorie options.
In 2021, we reduced the sugar in our soft drinks by 17.9% compared to 2015, and we fully support Union of European Soft Drinks Associations (UNESDA) commitment to reduce average added sugars in soft drinks by another 10% by 2025 (from 2019) across Europe.
We also have clear sugar reduction targets in place in Australia, Indonesia and New Zealand. In Australia, we’re committed to reducing average sugar per 100ml by 25% by 2025 (vs 2015). In Indonesia, we’re committed to reducing average sugar per 100ml by 35% by 2025 (vs 2015); and by 20% by 2025 (vs 2015) in New Zealand.